Roasted this week
We work with two small roasters and rotate a new single origin every month. Ask the barista what's on the grinder.
Tabontabon, Leyte · Coffee & kitchen since 2019
Single-origin espresso pulled to order, breakfast from 8am, and a lunch and dinner board that changes with the season. Open every day until 1am, so the last cup is never rushed.
We work with two small roasters and rotate a new single origin every month. Ask the barista what's on the grinder.
Eggs from 8am, a proper lunch board, and a dinner menu that runs late. The kitchen takes its last order at 12:01am.
Croissants laminated overnight, soups simmered in the morning, sauces from scratch. Nothing arrives frozen.
Our story
Cafe Fortunata opened in 2019 as a six-seat espresso bar. Regulars kept asking what went with the coffee, so we took over the space next door, built a proper kitchen, and hired a chef who cares about eggs as much as we care about extraction.
Today we're a place to work through the morning, meet for a long lunch, or linger over dinner and a late cortado until one in the morning. The coffee is still the point. The food just makes it easier to stay.
“The flat white is the best in the city, and I say that as someone who came for the shakshuka.”
— Regular since 2020
Visit
Open in Maps · +63 (000) 000-0000
Get in touch
Tables for six or more, office coffee runs, birthday cakes, or a question about the beans. We reply within a day.